Showing posts sorted by date for query will run for beer. Sort by relevance Show all posts
Showing posts sorted by date for query will run for beer. Sort by relevance Show all posts
Saturday, March 3, 2018
Day 4,080: Snickers Marathon (PR)
I ran the 2016 Bank of America Chicago Marathon with a stress fracture and while I came within 2 minutes of setting a personal record in that race, I'd always thought it was not a fair fight.
Four weeks leading up to that race, my training came to a standstill. I couldn't run with any intensity and I didn't know why I couldn't accelerate. I knew I would want another chance at the marathon distance.
I'd had the Snickers Marathon in Albany, Ga. (about three hours south, southwest of Atlanta) on my radar since last year. It's known as one of the top Boston Marathon qualifiers because of its generally flat course. When I learned last November that I'd been picked to run in the BMW Berlin Marathon I knew I wanted to run in a spring marathon to set the stage for that race.
From November I carefully planned out my mileage, using Hansons Marathon Method as the template, and carefully built my training up to avoid any chance of injury. My training was pretty lackluster, until in January when I did an 18-mile run on a park loop outside Las Vegas. At that point, everything clicked. It was like a sports team that finally galvanized after a win on the road.
For the next seven weeks or so, I was crushing workouts -- 10 mile tempo runs at a 7:40/mile pace, 6-mile strength intervals at 7:30/mile or better. I entered this marathon with a high level of confidence.
It was pretty easy to get to Albany, once I got out of Friday's rush hour traffic in metro Atlanta. The race expo keeps its doors open until 9 p.m. (maybe for Atlanta participants who travel after work?) and I easily got my race bib -- and a bunch of Snickers bars as per the race sponsor -- and settled into my hotel. The hotel offered a free late checkout of 1 p.m. race day and even opened their complimentary breakfast at 5 a.m. so marathoners could get a bite to eat before heading out.
Race morning it was pretty cold out -- my Garmin has 36 degrees as the official temperature. There was plenty of parking in the civic center lot (where the expo was) and while I didn't exactly know where the start line was, I just followed everyone else there. I did about a half-mile warmup, mainly to find a spot in the woods before the race began.
I shed my layers (long sleeve shirt, arm warmers and a visor) and was a little slow to the corral and was in the 8:12/mile pace group. Up ahead was my goal, the 7:50/mile pace group.
Although I'd trained for this race at a 7:40/mile pace which is the pace for a finish of 3:21 or so (my age group standard for the Boston Marathon is 3:25), for some reason there was not a 3:20 pacing group, the lowest was 3:25. I'd previously talked to my friend Anna who was doing this race and she was planning to be in the 3:35 pace group that I was currently standing in before the race started. I didn't mention my ambitious plan to be in the 3:25 group but instead ran up to that group after the race started.
Since the 3:25 pace group existed (and the 3:20 one did not) I decided to run in that group because a 3:25 marathon time would qualify me for Boston (although probably still not fast enough to run in the race because of the sheer number of qualified runners who do apply) and would give me guaranteed entry into the Chicago Marathon. I also felt like it would give me a little physical cushion for a time that I'd never before tried to do.
The race started and a bunch of us were off in the pace group. I'd never run in a pace group before simply because many times the pacers were too fast for me (I have many memories of seeing the group slowly fade away in the distance from me). This time it was pretty exhilarating. A bunch of us were all running with the pacer, who was a 2:50-ish marathoner, all in time. We did a bunch of surges depending on how close we needed to be to our mile pace.
Sometimes I felt like it was too fast and I tried to slow a little. I probably should have slowed more, but was relieved when I made my way back to the pack. One thing was sure though -- I was not confident I could maintain this 7:50/mile pace on my own. To get separated from this pack would be death.
We crossed the race's first official timing mat at 10 miles. Timing mats give you an idea of how you are doing and also serve to prevent anyone from cutting the course to get an ill-gained race time. I crossed in 1:18:05, which gave me a four-minute PR for that distance, one that I was unsuccessful in breaking last fall in the Army Ten Miler and the Atlanta 10-Miler.
At the half marathon mat, I felt like we had increased our pace a little. It felt a little harder to keep up but I still felt like I was doing well. Maybe around Mile 15 I felt a slight warning -- a small tinge in my right calf. In the next mile, a few things happened that I think set me up for doom.
I was wearing a set of wireless headphones and had my iPod clipped to my shorts waistband. We were at this point running in a residential area and up to Mile 16 the headphones cut out three times. Each time I would have to pull my right hand up to my ear and hold down the part of the headphones to turn it back on. It would have to re-establish its connection to the iPod and I would also have to play the track before trying to tuck it in my waistband.
Each time I did this I would lose a few seconds from the pack. The first two times I caught up with not much effort, but the third time my right calf started to cramp and I knew my goal of a 3:25 marathon would be over.
At this point I reached into my hip pouch and pulled out a bottle of what's marketed as "Pickle Juice." It basically serves to help alleviate pain from cramps. I'd never tried it before and popped open the top and drank it. It basically was pickle juice. Drinking it reminded me of the drink in Hitchhiker's Guide to the Galaxy -- the Pan Galactic Gargle Blaster -- and that's what I called it the rest of the race.
I only had two bottles with me -- I threw them in my pouch almost as an oversight, since I'd run 18 miles, then 20 miles and 17 miles up to three weeks before this race with no calf pain. At Mile 16, I had to stop when the last remaining bottle popped out of my pouch onto the street. Then my iPod fell on the ground. The pack was nearly out of sight now. I will never wear headphones in a marathon again.
I've never run a marathon without calf cramps and I should have known better. But one thing for sure is that when you have had as many bad races as I have, you know better than to just give up. I trotted along, each time surprised that my watch hadn't shown double-digit split times. Sure, my time had gone up but not by too much. Mile 17 was 8:13. Mile 18 was actually under 8 minutes and I wondered if I could continue this pace with my calves playing ping-pong with each other.
At Mile 19 I ran 8:32 and I was just trying to get to Mile 20 to eat the fifth of the six gels that I carried with me. I continued on until Mile 21, when I decided to use my last pickle juice. People were passing me, in ones and twos and I knew at some point my friend Anna and her 8:12/mile pace would too. I prepared for this by thinking I would say "You're doing great -- I'm still going to get a PR." At one point, a guy in a small group of spectators at the side of the road said aloud, "That guy isn't doing too well." (Anna's friend later mentioned the same thing to me when he saw me crossing the finish).
Through Mile 24 I plodded along and wanted to just drop out of the race, although I still wasn't seeing double-digit split times. I mentally broke down the remaining distance at this point in two-mile segments, much as I did in November when I ran a very slow Rock'n'Roll Savannah Half Marathon (in 1:56). Just get to this mile and the next two miles will be crucial.
Unlike in the Chicago Marathon when the whole crowd around me started to speed up at Mile 25, there was really no one to do so. I knew that at this point I could walk and still get a PR as long as my last mile was under 30 minutes. I really wanted to drop out at this point but remembered the sections from Alex Hutchinson's book Endure about human endurance and thought, "Why in the world would my brain want me to drop out of the race when I'm so close to finishing it?"
And so I plodded along, my split now dropping to 10:25 for that mile and finally 10:57 for Mile 26. At the end you run through an archway into a park and can see the Mile 26 sign, followed by the 13 Mile sign for the half marathon.
At this point I knew there was just a tenth of a mile left, but I really didn't have any speed in me (I finished the remaining tenths of the mile at a 9:42 pace). There was a timing clock at the slight turn before the finish and I could make out the seconds ticking. I'd thought that I was probably running at a 3:44 pace but it turned out the clock was still on 3:40. (Had I known that I was close to running a 3:39, I might have run faster but I didn't know and thus didn't care).
I finished with a 17-minute PR despite the calf cramps. It was a relief to be done and after the finish I stood for a second, not knowing whether to backtrack to the medical tent or to just get a draft beer (I chose the beer but I just didn't feel in regular health at that point).
Later, I saw my friend Anna after the finish. She finished in 3:43 and I thought about that whole section of the race where I just knew she was going to pass me. In the parking lot, a lanky guy asked if I ran in the 3:25 group. I told him my predicament and he mentioned that he was one of the last people who ran with the pacer but in the end, the pacer was the only one to run 3:25. The cool weather was near-perfect but many people ended up a little slower than they'd planned.
It was an amazing day, such a nice community event where all the organizers and volunteers were extremely friendly and helpful. Because of the calf cramps, I went through a range of thoughts on whether I should do another marathon again but I have an idea now why they've happened to me in every marathon I've raced, whether I've tried to run fast, too fast, or slow.
I came back home happy and refreshed. I didn't get the PR that I wanted but was super pleased with the result. After the 2016 Chicago Marathon it took me months to determine if I ever wanted to run in another marathon again ("I don't think this is my distance," I told my wife). I delayed for so long that I missed the October application period that year to run in the 2017 race.
This time around, I set another running-related record -- it only took me a day before thinking, yeah I want to run in another marathon again.
Time: 7 a.m.
Temp: 36 degrees
Gear: Techncial T-shirt, short (Nuun Pactimo 2018), Mizuno shorts, cep compression calf sleeves, Nike Vaporfly 4 percent.
Thursday, April 6, 2017
Day 3,749: Another half marathon, for cheap
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| It's a good time to be a half marathon runner. |
But the race is back! It will take place Sept. 9 and is now owned by Junction 311 Endurance Sports with Roadrunner Sports as a presenting sponsor. Plus, they announced that the first 100 registrants would be able to run it for only $50.
As of this evening, there were still spots left at that price.
I have good memories of that race, running it in 1:43 for my second fastest half-marathon in 32 tries. The beer afterward was really good, too. The race starts and I think ends in Grant Park. There's no details of the course on their site.
Still, I'm on the fence whether to run in it again this year or not. I think I want to get through this spring's races before making definite plans for the fall. Still, very tempting and something to think about.
Monday, July 4, 2016
Day 3,473: My 12th Peachtree Road Race
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| Inside the Atlanta Track Club post-race tent: Maybe it should have said, "They are nuts!" |
My 12th Peachtree Road Race was run on one of the hottest race days in recent memory -- 77 degrees and very high humidity. Despite this, I went into this very confident, as I'm now 5 weeks into training via Hansons and have been crushing my workouts and higher mileage.
So at the last moment I decided to throw caution to the wind and wear an all-black kit, from shirt to shoes, wearing a black tank top depicting a leopard's face with sunglasses from the rock-n-roll marathon series. It turned out that the shoes I wear for intervals (Brooks Pure Connect 4) are black, so they rounded out the outfit.
My father-in-law drove us up Piedmont as far as he could, dropping us off about a few blocks from Peachtree Road. This is what we did last year using the shuttle service from Phidippides. Although we walked maybe a mile to our corrals, it's way easier than jumping on MARTA and having to wait for a train and then be in a crush of people inside and out of the train.
We turned into the staging area at Lenox Mall just as the elites were walking out in a big group and we passed by Jared Ward, who will be going to Rio as the third place finisher in the U.S. Olympic Trials for the marathon (he placed 5th in this race).
After wishing the wife a good race, I tried to do a short warmup but was a little discouraged by the Corrals A-E fence -- it was simply too hard to go out of it to run around in Lenox when so many people were trying to get in. So I ran back up the hill and got into the Group A corral maybe around 7:15 or so.
It was a little late to do so, as I ended up near the back and there continued to be a crush of people in this group. So I had to stand there for more than 10 minutes, it felt warm and I was sweaty just because of all the people around me. When the national anthem was sung, I happened to be directly below the giant flag they have up for the race and kind of felt like being in the first row of a movie theater.
The race started and it was pretty congested. I guess you expect this for this kind of race and at least everyone I could see was running, but it was still tricky to get out to pace. My plan was to run 7:20/mile the first three miles and then seeing what happened. With all of the people running around me, I ran the first mile in 7:30.
Maybe a little after mile 1.5, near Moe's Southwest Grill (they didn't throw anything out this year), the spacing was a little better and I settled into a decent pace. I didn't want to run faster than 7:20, but I ran miles 2 and 3 in 7:16 each.
Mile 4 includes the first of the two big hills on the course. I could feel myself slowing but at this point it was so hot as to be uncomfortable. I just settled into any pace that I could and just wanted to finish the race. I ran this mile in 7:48.
Mile 5 was really no different. I'd toyed with the idea of getting water here (really don't know why I didn't). It was just that my head felt hot and I didn't feel thirsty. It felt like it took a lot of effort to get to 14th Street and I ran this mile in 7:53.
The last mile was both easy and hard. I knew how much more I had to go but I just didn't have great speed to do so. I ended up speeding up a little in the last mile for 7:25.
And then I was done at 47:05! They didn't have some things I'd seen in the past, such as slices of pizza from Mellow Mushroom and later on I saw they didn't have Blue Bell ice cream sandwiches this time.
So I made a bee line to the Atlanta Track Club tent and got my drink tickets and settled in to eat some delicious peaches and so-so beer. While I waited I was a little concerned that maybe the heat would be too much for the wife and that she would have to walk but after a while she texted that she finished in 51 minutes and change.
Despite the heat, I finished 23 seconds slower than last year. And it turned out the heat affected everyone. This year I finished with the highest placing that I've done in 12 times, finishing in 1,661st. (Last year my 46:42 was good for 2,170th place). Obviously the placing doesn't mean anything but it made me check the web site to see what the cut off was to be awarded a race mug (it's the first 1,000 finishers).
Maybe one day ...

Time: 7:30 a.m.
Temp: 77 degrees
Gear: Technical Tank Top (Rock-n-roll series leopard), shorts, Brooks Pure Connect 4.
Saturday, December 1, 2012
Day 2,162: Eastside (Beltline) 10K
I signed up for this at the last moment, or at least on the last day before the $38 entry fee went up. Now that we live in a new house, the Eastside Beltline trail is one of my home routes.
I've gone the length of this section a few times with Mr. K. before -- it's about 1.7 miles. This time around, you start south of Inman street near the Krog Bar. As can be imagined, the Beltline trail is not very wide, causing huge gridlock at the beginning of the race.
No matter, I thought. I'll just take this easy.
By the time the Beltline hits Monroe Avenue, there was more running room. But then the race continued on the Beltline north of Monroe -- onto a rocky trail. Here, it was evident that people weren't used to running on this kind of surface. Luckily the wife opted not to run in this also -- it would have been a disaster for a running stroller. Maybe by this time next year the path will be paved but as it is right now really not a race for strollers.
After the dirt section, the course goes up an insane part of a hill for just a little bit until it can meet the turnaround. Then it's through the new part of Piedmont Park back to 10th Street and to the start of the Beltline.
I felt pretty good along this stretch, although at the very end I was outkicked by four guys. I'm not saying it would have happened before but I just didn't feel like I had much of a kick at the end.
Still it was my fastest 10K race since the February 2011 Charles Harris 10K, which I made a PR in. The postrace goodies were really great, and they included a pint of Sweetwater 420 beer and a turkey and avocado sandwich from evoo. Whole Foods made great fresh cranberry granola bars.
I think I'm hooked to this series -- just seeing the neat shirts from other races in the series made me jealous -- and I can't wait to see what's next.
Time: 10 a.m.
Temp: 49 degrees
Gear: T-shirt, short (Claddaugh 5K), shorts, Nike Air Pegasus+ 28/A.
I've gone the length of this section a few times with Mr. K. before -- it's about 1.7 miles. This time around, you start south of Inman street near the Krog Bar. As can be imagined, the Beltline trail is not very wide, causing huge gridlock at the beginning of the race.
No matter, I thought. I'll just take this easy.
By the time the Beltline hits Monroe Avenue, there was more running room. But then the race continued on the Beltline north of Monroe -- onto a rocky trail. Here, it was evident that people weren't used to running on this kind of surface. Luckily the wife opted not to run in this also -- it would have been a disaster for a running stroller. Maybe by this time next year the path will be paved but as it is right now really not a race for strollers.
After the dirt section, the course goes up an insane part of a hill for just a little bit until it can meet the turnaround. Then it's through the new part of Piedmont Park back to 10th Street and to the start of the Beltline.
I felt pretty good along this stretch, although at the very end I was outkicked by four guys. I'm not saying it would have happened before but I just didn't feel like I had much of a kick at the end.
Still it was my fastest 10K race since the February 2011 Charles Harris 10K, which I made a PR in. The postrace goodies were really great, and they included a pint of Sweetwater 420 beer and a turkey and avocado sandwich from evoo. Whole Foods made great fresh cranberry granola bars.
I think I'm hooked to this series -- just seeing the neat shirts from other races in the series made me jealous -- and I can't wait to see what's next.
Time: 10 a.m.
Temp: 49 degrees
Gear: T-shirt, short (Claddaugh 5K), shorts, Nike Air Pegasus+ 28/A.
Tuesday, April 22, 2008
Will run. For beer. To the next town.
Today I decided I'd let the promise of a cold draft beer be the motivation for a long run.
So I chose Decatur, the next town over, which is 3.8 miles away from my place.
It was a great idea, although I wasn't so sure part of the way into it.
I'm happy that my range is expanding. Too often I'm more of a winter runner who is already plateauing about this time.
But not right now. :)
So I chose Decatur, the next town over, which is 3.8 miles away from my place.
It was a great idea, although I wasn't so sure part of the way into it.
I'm happy that my range is expanding. Too often I'm more of a winter runner who is already plateauing about this time.
But not right now. :)
Monday, September 3, 2007
Poker and running
If I ever thought there wasn't a connection between poker and running, I know there is one now!
Too bad I'll be playing real poker and doing some real running along the levies in Tunica, Miss. this weekend!
Too bad I'll be playing real poker and doing some real running along the levies in Tunica, Miss. this weekend!
But we couldn't wait any longer to invite you to our first-ever BPRC Pizza & Poker Run, presented by Adrenaline Fitness and Elwood's Pizza. It's going to be a blast. You don't have to know a thing about poker and all running and walking paces are welcome!
Here's how it works: all registered participants will be given a map where four (4) "dealers" are located. You will have to visit each dealer to get a total of four (4) cards. If you take the shortest route to each dealer, you will cover approximately four (4) miles on foot. For those who wish some extra distance (this is a fun way to get in your long run for the weekend, too), there's no requirement to travel the shortest route or even to visit the dealers in any particular order. All that matters is that you return to Cherokee Plaza (BPRC-Atlanta) with four cards from the four different dealers. In somewhat true "Texas Hold 'Em" fashion, each participant will, ultimately, receive three (3) more "house" cards at Elwood's Pizza. By traditional poker hand standards, the best five-card hand you can cobble together from your seven (7) total cards (4 from the course; 3 from the "house")is eligible to win some fantastic prizes. Plenty of "officials" will be on hand to help you understand to what your cards equate if you are a poker novice. And to add to the fun, Elwood's Pizza will have pizza and beverage (yes, beer included) specials just for "Pizza & Poker Run" participants. As our inaugural Saturday evening activity, this will be fun for families, couples or individuals. Bring some friends (or family members) or meet some during the "round." Again, this activity takes place at BPRC-Atlanta (3881 Peachtree Road/Cherokee Plaza, Atlanta, GA 30319). Please call 404.816.8488 with any questions. Make sure you - - and anyone who might join you - - register below!
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